Fruity Falooda

Prep Time

15 Mins

Cook Time

30 Mins

Serves

As Desired

Fruity falooda is a great chilled dessert with lots of rich ingredients would be perfect to make in iftaar when you want to eat something thrist-quneching and healthy enough for body.

Ingredients

• For Falooda:
• Corn flour 1 cup
• Water 1 glass
• For Topping:
• Red jelly 1 packet
• Green jelly 1 packet
• Basil seeds 2tbsp (soaked)
• Milk 125 gm
• Kalakand 125 gm
• Pineapple 2-3 slices (chopped)
• Pistachios and almonds 25 gm
• Vanilla ice cream ½ liter
• Red syrup as required
• Ice as required (crushed)

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Cooking Directions

1. Dissolve the red and green jelly separately in 1 cup of boiling water.
2. In a saucepan boil the milk and add the kalakand.
3. Mix well and turn the flame off
4. Chop the pineapples and keep aside.
5. Now dissolve the corn flour in 1 cup water.
6. Pour this mixture into a non stick pan and allow to cook on a low flame.
7. Continue stirring the corn flour mixture as it cooks.
8. When the mixture begins to solidify pour it into the falooda mould.
9. Keep a bowl of ice cold water ready.
10. Allow the strands of falooda to fall into the cold water from the mould.
11. Cut the red and green jelly into cubes.
12. Take a falooda glass and add the prepared vermicelli to the base.
13. Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, soaked basil seeds, pineapple, a scoop of ice-cream and red syrup.
14. Garnish with the sliced almonds and pistachios and serve.