Caramel Chocolate Cups
Prep Time
Cook Time
Serves
Ingredients
- Melted Chocolate 200g
- Biscuits 2 cups
- Whipped Cream 2 cups
- Brown Sugar ½ cup
- Peanut Butter ½ cup
- Butter 50g
- Cream 1 cup
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Cooking Directions
- Melt chocolate and mix biscuits in it.
- Now set it in the glasses and put whipped cream on it.
- Now in a bowl mix brown sugar, peanut butter, butter and cream and put it in the glass.
- Then cool it and serve.
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